Veggie Pizzas

Ingredients:

• Vegetables of choice sliced: Eggplant, zucchini, or portabella mushroom.
• Extra Virgin Olive Oil
• Pizza Sauce
• Cheese: mozzarella cheese, goat cheese, parmesan, etc.
• Toppings: basil, olives, bell pepper, tomato, mushrooms, crushed red pepper, etc. (whatever you have on hand)

Directions:

1. Pre-heat oven to 350 degrees F and prepare a baking sheet with a layer of aluminum foil.
2. Place sliced veggies on the baking sheet and brush each veggie slice with olive oil and sprinkle with salt and pepper.
3. Bake sliced veggies for 10 minutes.
4. Remove sliced veggies from oven and place your pizza sauce, toppings, and cheese to make your pizzas complete.

   Add just 1-2 Tablespoons of pizza sauce on top of every veggie slice

   Be Creative with your toppings! Go light on the cheese!

5. Baked pizzas for 10 minutes and broil for 3-5 minutes.

Veggie Pizza’s inspired by 1, 2, 3

Find this recipe featured in my post, SLIM Super Bowl Party Recipes, where you can find other low calorie and fat party dishes!