Crab Stuffed Mushrooms

NO cream cheese and mayo! 



  • Mushroom Filling:
    • 8 ounces lump crabmeat
    • 2 Tablespoons of chives, minced
    • 2 Tablespoons of red bell pepper, minced
    • 1 egg
    • 1 teaspoon of yellow mustard
    • 3 Tablespoons of 0% plain greek yogurt
    • 2 teaspoons of old bay seasoning
    • 1/4 teaspoon of cracked black pepper
    • 1/4 cup bread crumbs (I food processed 1 slice of whole wheat bread)
  • 12 mushroom buttons (wash and remove stems)
  • 1 Tablespoon of olive oil
  • 1/8 teaspoon of salt ( a pinch)
  • 1/8 teaspoon of pepper


  1. Pre-heat oven for 350 degrees F, prepare baking sheet with alumni foil and olive oil spray.
  2. Mix together all the mushroom filling ingredients.
  3. Add olive oil, salt, and pepper to the washed/destemmed mushrooms.
  4. Stuff mushrooms with filling.
  5. Bake mushrooms for 25 minutes and broil for 5 minutes.

Recipe inspired by Neo-Homesteading

This recipe was featured in my post, SLIM Super Bowl Party Foods, where you can find other low calorie and fat party dishes!

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