- 6 inch pita bread
- 2 Tablespoons of olive oil
- Salt, pepper, rosemary, and thyme to taste
- Slice two 6 inch pita bread into 8 pieces each.
- Brush olive oil on top of every piece
- Sprinkle a little of salt, pepper, rosemary, and thyme on top of every piece.
- Bake at 350 degrees for 20 minutes.
*Same recipe to make Tortilla Chips! Use whole wheat tortillas instead of pita chips in this recipe!
This recipe was featured in my post, SLIM Super Bowl Party Foods with Spinach Artichoke Dip.