Baked Apple Chips


  • 2 medium apples
  • cinnamon


  1. Pre-heat oven to 225 degrees F.
  2. Core and cut your apple into thin slices (the thinner you make your slices, the less time it will take to dehydrate your apple chips).
  3. Place apples slices on a cooking sheet.
  4. Sprinkle apples slices with cinnamon.
  5. Bake your apple slices for 2 hours (after one hour, turn the slices over).

Adapted recipe from The Lean Green Bean

This recipe was featured in my post, “Apples to Apple: It’s Simple”!

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