Mango Salsa

aka Chunky Mango Salsa

Ingredients:

Yields: 16 servings (serving size = ¼ cup)

  • 2 cups of mango, peeled and chopped
  • 1 medium red onion, chopped
  • 1 cup cherry tomatoes, chopped
  • ¼ cup fresh cilantro, minced
  • 1 jalapeno, seeded, minced
  • Juice from 1 fresh lime

Directions: In a medium size bowl, mix all the ingredients together. Serve immediately or refrigerate until ready to serve.

Nutrition Information Per Serving: Calories: 22  kcal, Carbohydrates: 5g Dietary Fiber: 1g, Fat:  0g Cholesterol: 0mg Protein: 0g, Sodium 0 mg

This recipe was featured in my post, Fruitilicious Salsa with Seasonal Fruit!

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