Apple Crisp


  • 4 medium apples, sliced
  • 1/2 cup of Apple Cider
  • 1 cup of traditional rolled oats
  • 1/4 cup of wheat flour
  • 2 Tablespoons of brown sugar
  • 2 teaspoon of cinnamon (1 tsp for sliced apples, 1 tsp for mixture)
  • 1/2 teaspoon of vanilla extract
  • 2 Tablespoons of Smart Balance Margarine


  1. Pre-heat oven to 375 degrees F. Grease 9 x 13 pan.
  2. Slice the apples and lay out in a pan. Mix in the cinnamon and apple cider.
  3. In a bowl, mix oats, brown sugar, wheat flour, cinnamon, and vanilla extract.
  4. Fold the margarine in your mixture until the contents gets crumbly.
  5. Sprinkle the mixture on top of the apples.
  6. Put the pan in the oven and bake for 1 hour or until the apples have softened to your liking.
  7. Now enjoy! Eat the apple crisp plain or with a dollop of vanilla yogurt/ice cream.

This recipe was featured in my post “The Three Generation Dietitians”!

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