Baked Whole Wheat Tortilla Chips



Yield: 1 serving (1 tortilla = 8 chips)

  • 1 8-in whole wheat tortilla, cut into 8 pieces
  • 1 tsp olive oil
  • Sprinkle of salt


  1. Pre-heat oven to 350 degrees F. Line the baking sheet with foil/wax paper.
  2. Place the cut tortillas on the baking sheet.
  3. Brush or spray olive oil onto the tortillas.
  4. Sprinkle salts on the tortillas
  5. Bake tortilla chips for 10 mins
Nutrient Information: Per Serving
Calories: 170 calories, Fat: 8 g, Cholesterol: 10 g, Carbohydrate: 22g, Dietary Fiber: 3 g,  Protein: 4g, Sodium: 425 mg

This recipe is featured in my blog post “Esta Noche, Vamos A Comer Comida Mexicana Para La Cena” for Cinco de Mayo!

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