Yield: 1 serving (1 tortilla = 8 chips)
- 1 8-in whole wheat tortilla, cut into 8 pieces
- 1 tsp olive oil
- Sprinkle of salt
- Pre-heat oven to 350 degrees F. Line the baking sheet with foil/wax paper.
- Place the cut tortillas on the baking sheet.
- Brush or spray olive oil onto the tortillas.
- Sprinkle salts on the tortillas
- Bake tortilla chips for 10 mins
This recipe is featured in my blog post “Esta Noche, Vamos A Comer Comida Mexicana Para La Cena” for Cinco de Mayo!