Chicken and Sweet Potato Stew

Ingredients

  • Broccoli, cut into medium size pieces (1-2 inch), 2 cups (2 stalks)
  • Sweet Potato, cut into medium size pieces (2 inch), 2 cups (1 large sweet potato = about 1 lb)
    • I did not peel my sweet potato, but you can if you want
  • Mushrooms, sliver, 8 each
  • Shallots, peel and chop, 1/4 cup (4 each)
  • Garlic cloves, peel and mince, 4 cloves
  • Chicken breasts, cut each breast into 4 pieces, 2 each (about 5 oz each, covered my entire hand)
  • Rosemary, 1 Tablespoon
  • Cracked black pepper, 1/2 tsp
  • Vegetable Broth, 1 cup
  • White Wine Vinegar, 1 Tablespoon
  • Salt, 1 tsp (to taste…add when everything is cooked)

Directions

  1. Cut the broccoli, sweet potato, mushrooms, shallots, garlic, and chicken breasts and place in the crockpot.
  2. Add rosemary, pepper, and vegetable broth to the crockpot and stir all the ingredients together.
  3. Cook for 6-8 hours on Low (or 3-4 hours on High)
  4. Add white wine vinegar and salt and stir well.

Find this recipe featured in my post,

Week 2 Crockpot Meal: Chicken and Sweet Potato Stew!

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